Chicken Hariyali Recipe:Sunday means holiday, on this day everyone wants to eat good food, something special which can remove the tiredness and heat of the week. Now what can be better than non-veg in such a situation, if you are a non-veg lover and want to make something special and spicy and feed your family members this Sunday, then you should try the Chicken Hariyali recipe.. The special thing about the recipe is that This will benefit both taste and health. Spinach and coriander are used in it, there is no answer to it even in flavors, let’s know the recipe to make it.
Material
- Spinach chopped – two bundles
- Fenugreek Chopped – 1 bundle
- Oil two to three spoons – oil
- 3 to 4 finely chopped onions
- Tomatoes 3 to 4 grinded
- Ginger 1 inch
- Garlic 5 to 6 cloves
- coriander leaves
- 8 to 10 cashews
- curd a big bowl
- red chili one spoon
- Degi chili half teaspoon
- garam masala half teaspoon
- coriander powder two spoons
- Kasturi Methi one spoon
- salt to taste
Hariyali Chicken Recipe
- First of all, wash the chicken cleanly.
- Now mix curd, coriander powder, red chili powder, garam masala, salt, dry fenugreek and lemon in a bowl.
- Now put the chicken pieces in it and marinate them. Cover this bowl and keep it for some time to settle.
- Now on the other side, heat oil in a pan and put three to four onions into a paste, fry it till it turns golden brown.
- Now grind tomato in equal quantity and mix it with onion.
- Now grind spinach, fenugreek and ginger garlic, green chillies, cashew nuts in a mixer, and mix them in the onion and tomato gravy.
- If you want, you can also add degi chili on top. Now put marinated chicken in it and let it cook for 20 minutes.
- When it is cooked, add garam masala and salt on top.
- Lastly, to make the chicken even tastier, add a cup of fresh cream and garnish with coriander leaves.
- Your Hariyali Chicken is ready, which you can serve with roti, lachha paratha or rice.
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